Impact of ropy and capsular exopolysaccharide-producing strains of Lactococcus lactis subsp. cremoris on reduced-fat Cheddar cheese production and whey composition
| Autor: | Dabour, N., Kheadr, E.E., Fliss, I., LaPointe, G. * |
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| Zdroj: | In International Dairy Journal 2005 15(5):459-471 |
| Databáze: | ScienceDirect |
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