Quantitative analysis of malachite green and leucomalachite green residues in fish purchased from the markets in Malaysia

Autor: Kwan, Penz Penz, Banerjee, Sanjoy, Shariff, Mohamed, Ishak, Nur Ain Syahira, Yusoff, Fatimah Md.
Zdroj: In Food Control October 2018 92:101-106
Databáze: ScienceDirect