Quantitative analysis of malachite green and leucomalachite green residues in fish purchased from the markets in Malaysia
Autor: | Kwan, Penz Penz, Banerjee, Sanjoy, Shariff, Mohamed, Ishak, Nur Ain Syahira, Yusoff, Fatimah Md. |
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Zdroj: | In Food Control October 2018 92:101-106 |
Databáze: | ScienceDirect |
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