Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media
Autor: | Rojo, M.C., Arroyo López, F.N., Lerena, M.C., Mercado, L., Torres, A., Combina, M. |
---|---|
Zdroj: | In Food Control April 2015 50:349-355 |
Databáze: | ScienceDirect |
Externí odkaz: |