Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media

Autor: Rojo, M.C., Arroyo López, F.N., Lerena, M.C., Mercado, L., Torres, A., Combina, M.
Zdroj: In Food Control April 2015 50:349-355
Databáze: ScienceDirect