Comparative effects of eicosapentaenoic acid and docosahexaenoic acid on proliferation, cytokine production, and pleiotropic gene expression in Jurkat cells

Autor: Verlengia, Rozangela, Gorjão, Renata, Kanunfre, Carla Cristine, Bordin, Silvana, Martins De Lima, Thais, Martins, Edgair Fernandes, Curi, Rui
Zdroj: In The Journal of Nutritional Biochemistry 2004 15(11):657-665
Databáze: ScienceDirect