Comparative effects of eicosapentaenoic acid and docosahexaenoic acid on proliferation, cytokine production, and pleiotropic gene expression in Jurkat cells
Autor: | Verlengia, Rozangela, Gorjão, Renata, Kanunfre, Carla Cristine, Bordin, Silvana, Martins De Lima, Thais, Martins, Edgair Fernandes, Curi, Rui |
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Zdroj: | In The Journal of Nutritional Biochemistry 2004 15(11):657-665 |
Databáze: | ScienceDirect |
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