Farmed and wild fish in the prevention of cardiovascular diseases: Assessing possible differences in lipid nutritional values
| Autor: | Cahu, C., Salen, P., de Lorgeril, M. |
|---|---|
| Zdroj: | In Nutrition, Metabolism and Cardiovascular Diseases 2004 14(1):34-41 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect