Farmed and wild fish in the prevention of cardiovascular diseases: Assessing possible differences in lipid nutritional values
| Autor: | Cahu, C. 1, 3, Salen, P. 2, de Lorgeril, M. 2 |
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| Zdroj: | In Nutrition, Metabolism and Cardiovascular Diseases 2004 14(1):34-41 |
| Databáze: | ScienceDirect |
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