Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions
Autor: | Descalzo, Adriana M. *, Biolatto, Andrea, Rizzo, Sergio A., Pérez, Carolina D., Frusso, Enrique A., Carduza, Fernando, Rossetti, Luciana |
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Zdroj: | In Postharvest Biology and Technology September 2021 179 |
Databáze: | ScienceDirect |
Externí odkaz: |
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