Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions

Autor: Descalzo, Adriana M. *, Biolatto, Andrea, Rizzo, Sergio A., Pérez, Carolina D., Frusso, Enrique A., Carduza, Fernando, Rossetti, Luciana
Zdroj: In Postharvest Biology and Technology September 2021 179
Databáze: ScienceDirect
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