“Graviera Naxou and Graviera Kritis Greek PDO cheeses: Discrimination based on microbiological and physicochemical criteria and volatile organic compounds profile”
| Autor: | Bozoudi, Despina, Pavlidou, Sofia, Kotzamanidis, Charalambos, Georgakopoulos, Panagiotis, Torriani, Sandra, Kondyli, Efthymia, Claps, Salvatore, Belibasaki, Sofia, Litopoulou-Tzanetaki, Evanthia |
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| Zdroj: | In Small Ruminant Research March 2016 136:161-172 |
| Databáze: | ScienceDirect |
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