“Graviera Naxou and Graviera Kritis Greek PDO cheeses: Discrimination based on microbiological and physicochemical criteria and volatile organic compounds profile”
| Autor: | Bozoudi, Despina a, Pavlidou, Sofia a, Kotzamanidis, Charalambos b, Georgakopoulos, Panagiotis a, Torriani, Sandra c, Kondyli, Efthymia d, Claps, Salvatore e, Belibasaki, Sofia f, Litopoulou-Tzanetaki, Evanthia a, ⁎ |
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| Zdroj: | In Small Ruminant Research March 2016 136:161-172 |
| Databáze: | ScienceDirect |
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