Comparative effects of various dietary levels of Se as sodium selenite or Se yeast on blood, wool, and tissue Se concentrations of wether sheep

Autor:	Davis, P.A., McDowell, L.R., Wilkinson, N.S., Buergelt, C.D., Van Alstyne, R., Weldon, R.N., Marshall, T.T., Matsuda-Fugisaki, E.Y.
Zdroj:	In Small Ruminant Research 2008 74(1):149-158
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect