Comparative effects of various dietary levels of Se as sodium selenite or Se yeast on blood, wool, and tissue Se concentrations of wether sheep

Autor: Davis, P.A., McDowell, L.R., Wilkinson, N.S., Buergelt, C.D., Van Alstyne, R., Weldon, R.N., Marshall, T.T., Matsuda-Fugisaki, E.Y.
Zdroj: In Small Ruminant Research 2008 74(1):149-158
Databáze: ScienceDirect
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