Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions
Autor: | Franzoi, Marco, Costa, Angela ⁎, Vigolo, Vania, Penasa, Mauro, De Marchi, Massimo |
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Zdroj: | In Journal of Food Composition and Analysis December 2022 114 |
Databáze: | ScienceDirect |
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