Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions
| Autor: | Franzoi, Marco, Costa, Angela, Vigolo, Vania, Penasa, Mauro, De Marchi, Massimo |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis December 2022 114 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect