Jambolan (Syzygium cumini (L.) Skeels): A review on its nutrients, bioactive compounds and health benefits
| Autor: | do Nascimento-Silva, Nara Rúbia Rodrigues, Bastos, Rodrigo Pinheiro, da Silva, Flávio Alves |
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| Zdroj: | In Journal of Food Composition and Analysis June 2022 109 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect