Jambolan (Syzygium cumini (L.) Skeels): A review on its nutrients, bioactive compounds and health benefits
| Autor: | do Nascimento-Silva, Nara Rúbia Rodrigues a, ⁎, 1, Bastos, Rodrigo Pinheiro b, 2, da Silva, Flávio Alves a, 3 |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis June 2022 109 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect