Determination of five 3-alkyl-2-methoxypyrazines employing HS-SPME-GC-NPD: Application in evaluation of off-flavor of South American wines

Autor:	Tavares, Amanda, Mafra, Gabriela, Carasek, Eduardo, Micke, Gustavo Amadeu, Vitali, Luciano *
Zdroj:	In Journal of Food Composition and Analysis January 2022 105
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect