Determination of five 3-alkyl-2-methoxypyrazines employing HS-SPME-GC-NPD: Application in evaluation of off-flavor of South American wines
| Autor: | Tavares, Amanda, Mafra, Gabriela, Carasek, Eduardo, Micke, Gustavo Amadeu, Vitali, Luciano * |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis January 2022 105 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect