Free and bound amino acids, minerals and trace elements in matcha (Camellia sinensis L.): A nutritional evaluation
| Autor: | Koláčková, Tereza a, Sumczynski, Daniela a, *, Zálešáková, Ludmila b, Šenkárová, Lenka c, Orsavová, Jana d, Lanczová, Nikoleta a |
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| Zdroj: | In Journal of Food Composition and Analysis September 2020 92 |
| Databáze: | ScienceDirect |
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