Elucidating the effect of polyphenol-protein interactions on rheological properties of purple waxy rice

Autor:	Jannasch, Annegret, Wang, Ya-Jane, Thallapuranam, Suresh, Alraawi, Zeina, McClung, Anna M.
Zdroj:	In Journal of Cereal Science March 2024 116
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect