Elucidating the effect of polyphenol-protein interactions on rheological properties of purple waxy rice
| Autor: | Jannasch, Annegret, Wang, Ya-Jane, Thallapuranam, Suresh, Alraawi, Zeina, McClung, Anna M. |
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| Zdroj: | In Journal of Cereal Science March 2024 116 |
| Databáze: | ScienceDirect |
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