Blockchain revolution in food supply chains: A positive impact on global food loss and waste

Autor:	Shiraishi, Carlos S.H., Roriz, Custódio Lobo, Carocho, Márcio, Prieto, Miguel A., Abreu, Rui M.V., Barros, Lillian, Heleno, Sandrina A.
Zdroj:	In Food Chemistry 1 March 2025 467
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect