Blockchain revolution in food supply chains: A positive impact on global food loss and waste
| Autor: | Shiraishi, Carlos S.H., Roriz, Custódio Lobo, Carocho, Márcio, Prieto, Miguel A., Abreu, Rui M.V., Barros, Lillian, Heleno, Sandrina A. |
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| Zdroj: | In Food Chemistry 1 March 2025 467 |
| Databáze: | ScienceDirect |
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