Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologues in bulk oils and oil-in-water emulsions

Autor:	Elder, Andrew S., Coupland, John N., Elias, Ryan J.
Zdroj:	In Food Chemistry 1 June 2021 346
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect