Is DNA fingerprinting the gold standard for estimation of adoption and impacts of improved lentil varieties?

Autor: Yigezu, Yigezu A., Alwang, Jeffrey, Rahman, M. Wakilur, Mollah, M. Bazlur R., El-Shater, Tamer, Aw-Hassan, Aden, Sarker, Ashutosh
Zdroj: In Food Policy February 2019 83:48-59
Databáze: ScienceDirect