Is DNA fingerprinting the gold standard for estimation of adoption and impacts of improved lentil varieties?
Autor: | Yigezu, Yigezu A., Alwang, Jeffrey, Rahman, M. Wakilur, Mollah, M. Bazlur R., El-Shater, Tamer, Aw-Hassan, Aden, Sarker, Ashutosh |
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Zdroj: | In Food Policy February 2019 83:48-59 |
Databáze: | ScienceDirect |
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