Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines
| Autor: | Frioni, Tommaso, Sabbatini, Paolo, Tombesi, Sergio, Norrie, Jeffrey, Poni, Stefano, Gatti, Matteo, Palliotti, Alberto |
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| Zdroj: | In Scientia Horticulturae 17 February 2018 232:97-106 |
| Databáze: | ScienceDirect |
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