Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines
| Autor: | Frioni, Tommaso a, b, c, ⁎, Sabbatini, Paolo b, Tombesi, Sergio c, Norrie, Jeffrey d, Poni, Stefano c, Gatti, Matteo c, Palliotti, Alberto a |
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| Zdroj: | In Scientia Horticulturae 17 February 2018 232:97-106 |
| Databáze: | ScienceDirect |
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