Effects of continuous red light and short daily UV exposure during postharvest on carotenoid concentration and antioxidant capacity in stored tomatoes

Autor: Panjai, Lachinee, Noga, Georg, Fiebig, Antje, Hunsche, Mauricio
Zdroj: In Scientia Horticulturae 19 December 2017 226:97-103
Databáze: ScienceDirect