Effects of continuous red light and short daily UV exposure during postharvest on carotenoid concentration and antioxidant capacity in stored tomatoes
Autor: | Panjai, Lachinee, Noga, Georg, Fiebig, Antje, Hunsche, Mauricio |
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Zdroj: | In Scientia Horticulturae 19 December 2017 226:97-103 |
Databáze: | ScienceDirect |
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