Free fatty acids enhance the oxidative damage induced by ethanol metabolism in an in vitro model
| Autor: | Hernández, Ileana, Domínguez-Pérez, Mayra, Bucio, Leticia, Souza, Verónica, Miranda, Roxana U., Clemens, Dahn L., Gomez-Quiroz, Luis Enrique, Gutiérrez-Ruiz, María Concepción * |
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| Zdroj: | In Food and Chemical Toxicology February 2015 76:109-115 |
| Databáze: | ScienceDirect |
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