Free fatty acids enhance the oxidative damage induced by ethanol metabolism in an in vitro model
| Autor: | Hernández, Ileana a, Domínguez-Pérez, Mayra a, Bucio, Leticia a, b, Souza, Verónica a, b, Miranda, Roxana U. a, b, Clemens, Dahn L. c, Gomez-Quiroz, Luis Enrique a, b, Gutiérrez-Ruiz, María Concepción a, b, * |
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| Zdroj: | In Food and Chemical Toxicology February 2015 76:109-115 |
| Databáze: | ScienceDirect |
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