Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts – A review
Autor: | Antonio, Amilcar L., Carocho, Márcio, Bento, Albino, Quintana, Begoña, Luisa Botelho, M., Ferreira, Isabel C.F.R. |
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Zdroj: | In Food and Chemical Toxicology September 2012 50(9):3234-3242 |
Databáze: | ScienceDirect |
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