Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts – A review

Autor: Antonio, Amilcar L., Carocho, Márcio, Bento, Albino, Quintana, Begoña, Luisa Botelho, M., Ferreira, Isabel C.F.R.
Zdroj: In Food and Chemical Toxicology September 2012 50(9):3234-3242
Databáze: ScienceDirect