Antioxidant activity of selected plant species; potential new sources of natural antioxidants
Autor: | Nićiforović, N., Mihailović, V., Mašković, P., Solujić, S., Stojković, A., Muratspahić, D. Pavlović |
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Zdroj: | In Food and Chemical Toxicology 2010 48(11):3125-3130 |
Databáze: | ScienceDirect |
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