Antioxidant activity of selected plant species; potential new sources of natural antioxidants

Autor: Nićiforović, N., Mihailović, V., Mašković, P., Solujić, S., Stojković, A., Muratspahić, D. Pavlović
Zdroj: In Food and Chemical Toxicology 2010 48(11):3125-3130
Databáze: ScienceDirect