Design and characterization of starch/solid lipids hybrid microcapsules and their thermal stability with menthol

Autor:	Sun, Yajuan, Fan, Saiying, Liang, Rong, Ni, Xinjiong, Du, Yangbiao, Wang, Jing, Yang, Cheng
Zdroj:	In Food Hydrocolloids July 2021 116
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect