Design and characterization of starch/solid lipids hybrid microcapsules and their thermal stability with menthol

Autor: Sun, Yajuan, Fan, Saiying, Liang, Rong, Ni, Xinjiong, Du, Yangbiao, Wang, Jing, Yang, Cheng
Zdroj: In Food Hydrocolloids July 2021 116
Databáze: ScienceDirect