FODMAP project: Development, validation and reproducibility of a short food frequency questionnaire to estimate consumption of fermentable carbohydrates

Autor: Yamashita, Luciana Miyuki, Corona, Ligiana Pires, Dantas da Silva, Esther, Monteiro de Mendonça, Ana Paula, de Assumpção, Daniela, Barros Filho, Antonio de Azevedo, Barrett, Jacqueline S., Geloneze, Bruno, Vasques, Ana Carolina Junqueira
Zdroj: In Clinical Nutrition May 2021 40(5):3409-3420
Databáze: ScienceDirect
Externí odkaz: