FODMAP project: Development, validation and reproducibility of a short food frequency questionnaire to estimate consumption of fermentable carbohydrates
| Autor: | Yamashita, Luciana Miyuki, Corona, Ligiana Pires, Dantas da Silva, Esther, Monteiro de Mendonça, Ana Paula, de Assumpção, Daniela, Barros Filho, Antonio de Azevedo, Barrett, Jacqueline S., Geloneze, Bruno, Vasques, Ana Carolina Junqueira |
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| Zdroj: | In Clinical Nutrition May 2021 40(5):3409-3420 |
| Databáze: | ScienceDirect |
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