Inactivation of Listeria monocytogenes during dry-cured ham processing
Autor: | Montiel, Raquel, Peirotén, Ángela, Ortiz, Sagrario, Bravo, Daniel, Gaya, Pilar, Martínez-Suárez, Joaquín V., Tapiador, Julio, Nuñez, Manuel, Medina, Margarita |
---|---|
Zdroj: | In International Journal of Food Microbiology 2 April 2020 318 |
Databáze: | ScienceDirect |
Externí odkaz: |