An interlaboratory study on efficient detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O121, O145, and O157 in food using real-time PCR assay and chromogenic agar

Autor: Hara-Kudo, Yukiko, Konishi, Noriko, Ohtsuka, Kayoko, Iwabuchi, Kaori, Kikuchi, Rie, Isobe, Junko, Yamazaki, Takumiko, Suzuki, Fumie, Nagai, Yuhki, Yamada, Hiroko, Tanouchi, Atsuko, Mori, Tetsuya, Nakagawa, Hiroshi, Ueda, Yasufumi, Terajima, Jun
Zdroj: In International Journal of Food Microbiology 2 August 2016 230:81-88
Databáze: ScienceDirect
Externí odkaz: