An interlaboratory study on efficient detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O121, O145, and O157 in food using real-time PCR assay and chromogenic agar
| Autor: | Hara-Kudo, Yukiko a, ⁎, Konishi, Noriko b, Ohtsuka, Kayoko c, Iwabuchi, Kaori d, Kikuchi, Rie e, Isobe, Junko f, Yamazaki, Takumiko g, Suzuki, Fumie h, Nagai, Yuhki i, Yamada, Hiroko j, Tanouchi, Atsuko k, Mori, Tetsuya l, Nakagawa, Hiroshi m, Ueda, Yasufumi n, Terajima, Jun a |
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| Zdroj: | In International Journal of Food Microbiology 2 August 2016 230:81-88 |
| Databáze: | ScienceDirect |
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