In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation

Autor: Perpetuini, G., Pham-Hoang, B.N., Scornec, H., Tofalo, R., Schirone, M., Suzzi, G., Cavin, J.F., Waché, Y., Corsetti, A., Licandro-Seraut, H.
Zdroj: In International Journal of Food Microbiology 4 January 2016 216:104-109
Databáze: ScienceDirect
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