In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation
| Autor: | Perpetuini, G., Pham-Hoang, B.N., Scornec, H., Tofalo, R., Schirone, M., Suzzi, G., Cavin, J.F., Waché, Y., Corsetti, A., Licandro-Seraut, H. |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 4 January 2016 216:104-109 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect