Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation
| Autor: | Jeong, Sang Hyeon, Lee, Hyo Jung, Jung, Ji Young, Lee, Se Hee, Seo, Hye-Young, Park, Wan-Soo, Jeon, Che Ok |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 1 January 2013 160(3):252-259 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect