Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation

Autor: Jeong, Sang Hyeon, Lee, Hyo Jung, Jung, Ji Young, Lee, Se Hee, Seo, Hye-Young, Park, Wan-Soo, Jeon, Che Ok
Zdroj: In International Journal of Food Microbiology 1 January 2013 160(3):252-259
Databáze: ScienceDirect