Enhancing melt strength and crystallization kinetics in polylactide: Influence of chain topology

Autor: Fernández-Tena, Ainhoa, Fernández, Mercedes, Sandoval, Aleida J., Calafel, M. Itxaso, Aguirre, Amaia, Aranburu, Nora, Guerrica-Echevarria, Gonzalo, Di Lorenzo, Maria Laura, Longo, Alessandra, Vega, Juan Francisco, Müller, Alejandro J.
Zdroj: In International Journal of Biological Macromolecules December 2024 282 Part 3
Databáze: ScienceDirect
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